Homemade cuisine using ingredients from the Northern-Nagano region of the prefecture. Located in a former warehouse in Zenkoji Temple's Monzen Plaza area, , offering a delightful atmosphere to be enjoyed.
Popular Menu Choices
Shinshu Pork Herb Steak1,600 yen
A pork steak rich in Oleic acid made from locally raised Shinshu Olein Pork. Their most popular steak. Highly fragrant with olive oil, resulting in a delightful aftertaste. A perfectly juicy and tasty dish.
Sliced pork, potatoes, carrots, green beans, mushrooms
Sirloin steak made from only local Nagano Wagyu beef from free-range cattle. This is a steak of the finest A4 grade at a special price. The soft texture and exquisite taste is sure to melt in your mouth.
beef, salt, black pepper, butter, potatoes, carrots, string beans, mushrooms
Hamburg steak made from locally raised Shinshu pork and beef, using carefully selected ingredients, our . A full volume 250 gram hamburg steak that is sure to please. Served with a demi-glace sauce that is made daily.