Featuring Nagano game and gibier, Shinshu Salmon, and tofu steak among other delights. Available a la carte or as a full course. And order the local sake or house wine to go with your meal!
Grilled Shinshu game meat, baked in a ceramic bowl and served in its own sauce. Made from all local Nagano ingredients.
A fine tofu steak of handmade tofu with oil, beef, onion, carrot and a small helping of sweet bean paste. Grilled and served piping hot.
Sashimi of salmon raised in Nagano with an outstanding color and texture.
Grilled chicken prepared in the local Sanzoku (bandit) style. An original dish full of flavor and volume.
Expertly handmade buckwheat noodles made of buckwheat flour from Togakushi.
Soba Restaurants and Bars
Shukubo Temple Lodging