A menu of galettes, crepes and cakes featuring 100% locally produced buckwheat flour.
A classic galette, prepared with 100% local buckwheat flour and local eggs, cheese and ham.
Menu changes weekly.
A rich and delicious crepe topped with ice cream, salted butter and caramel sauce.
Our mouthwatering cheesecake baked carefully at a low temperature. Our most recommended dessert.
Buckwheat galette, topped with our hondmade tomato sauce and Seasonal vegetables
The wonderful aroma and flavor of espresso prepared in an Italian espresso maker.
Soba Restaurants and Bars
Shukubo Temple Lodging