Delicious French cuisine using local Nagano ingredients, and with a hint of Japanese flavor.
All entrees on the menu are noted in English, just without English descriptions.
A creamy corn soup with wakame seaweed and beef.
Dish made popular during the 1964 Tokyo Olympics at the Yoyogi Olympic Village by our owner-chef, Musch. Hearty beef roast steak with Nagano herb rice.
Rossini sauce truffles and foie gras in season.
Features Boiled Omar shrimp with a rich, delicious Américain sauce.
Baked Nagano apples in season with sherbet.
Soba Restaurants and Bars
Shukubo Temple Lodging