A great place for handmade soba noodles and Japanese country cuisine! Beer, sake, wine and soft drinks are also served.
The finest handmade buckwheat noodles are seasoned with a warm tsuyu broth and topped with herring stewed in mirin and soy sauce.
This dish is a carefully prepared, slow, pressure-cooked pork in a soy-based sauce with daikon radish. The flavor and aroma of both the pork and the radish really stand out.
This is a staple item of simple Japanese cuisine. Made from tofu dusted with potato starch and deep fried, it is then seasoned in a noodle soup and garnished with ginger, grated daikon radish and dried bonito.
Using a 70/30 blend of buckwheat and wheat flours, the handmade soba noodles are crafted by kneading and stretching using just the right amount of water. This cold soba is a Nagano specialty.
A delectable sashimi made from locally raised salmon. This salmon is fatty with a brilliant color and can be enjoyed any time of the year.
Soba Restaurants and Bars
Shukubo Temple Lodging