Seasonal ingredients, including meat, seafood and vegetables, are carefully selected at this delightful kushiage restaurant.
Fried in flour, egg, milk and bread crumbs.
Fourteen kushiage skewers with a salad and appetizer. The kushiage meats and veggies are fried in flour and bread crumbs.
Tadaima's original recipe, unchanged for twenty years. The most popular item on the menu. Only a limited number of servings per day, so try to get here early!
We simmer our pork with vegetables for three days before serving.
Each serving includes six skewers of kushiage, three side dishes, a salad and an appetizer.
Full course of kushiage skewers plus the grilled egg along with a "Obanzai Plate".
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