Seasonally-themed menu featuring ingredients hand-selected by the chef, prepared without any artificial flavors or additives. Sake, espcially locally brewed labels, offered in adherance to the “Pure Rice Declaration.”
Popular Menu Choices
Sashimi Platter (dinner only)1,250 yen
A platter of fine sashimi, featuring fresh cuts based on the season. Enjoy with soy sauce and wasabi. Orders of 2 or more can be served on a boat funemori-style if desired.