Celebrating their tenth anniversary. Authentic Korean cuisine using only the highest quality A5 Nagano Wagyu beef, enhanced by grilling over charcoal.
We take marbled rib roast, remove all the excess, leaving only the softest center portion, the choicest part.
Choicest part of the upper rib, called "kainomi" in Japanese. Moderately marbled, exquisite section.
Thick slices of delicious pork, a popular dish in Korea.
A tasty, extremely choice center cut from the shoulder, with full marbling and a robust flavor.
Soba Restaurants and Bars
Shukubo Temple Lodging